Red Onion & Wine Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Extra Virgin Olive Oil, 3 tbspOnions, raw, .5 medium (2-1/2" dia)Water, tap, 4 fl oz*Good Seasons Italian Salad Seasoning Mix, 4 gram(s)Pompeian Red Wine Vinegar, 8 tbsp
Emulsify the red onion (chopped) with the olive oil. Add the seasoning, water and vinegar and blend toill well mixed.
Serving Size: Serving size is 2 tablespoons when combined
Serving Size: Serving size is 2 tablespoons when combined
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 36.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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