Deffatted vegetable noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, tap, 8 cup (8 fl oz) (remove) Mixed Vegetables, frozen, 1 package (10 oz) (remove) *Barilla Elbow Macaroni, 4 oz (remove)
After making cornish hens in the crock pot, reserve the liquid and some of the vegetables. Refrigerate overnight to have fat harden on the surface so it can be removed easily. Then put the deffated broth with vegetables on stove top and add the noodles
Serving Size: makes 8 cup services
Number of Servings: 8
Recipe submitted by SparkPeople user ANTIQUE21.
Serving Size: makes 8 cup services
Number of Servings: 8
Recipe submitted by SparkPeople user ANTIQUE21.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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