Spicy Indian Style Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 tbsp olive oil oil1/2 of a large head of green cabbage, sliced thinly3 cloves garlic, minced1/2 tsp cayenne1/2 tsp ground turmericsalt and pepper to taste, if desired
Heat oil in a large skillet over med-high heat. When hot, add cabbage. Cover and let cook for two-three minutes. Cabbage should be darkened on the bottom. Add remaining ingredients, stir and cover. Add a little water if too dry and cook until soft, stirring occasionally.
Serving Size: Makes approximately 3-1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user PHOENIXRISING04.
Serving Size: Makes approximately 3-1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user PHOENIXRISING04.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 5.1 g
- Protein: 3.3 g