Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 7
Ingredients: 2 lbs. Mild Italian Sausage; 1 C Onion chopped; 2 cloves Garlic chopped; 1 (28oz) Can Crushed Tomato; 12 oz Tomato paste; 13 oz Tomato sauce; 1/2 cup water; 2 Tbs Sugar; 1 1/2 tsp dried basil; 1 tsp Italian seasoning; 1 Tbs. Salt; 1/4 tsp black pepper; 4 Tbs fresh chopped parsley; 1/4 Cup grated parmesan

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 7

Ingredients

2 lbs. Mild Italian Sausage1 C Onion chopped2 cloves Garlic chopped1 (28oz) Can Crushed Tomato12 oz Tomato paste13 oz Tomato sauce1/2 cup water2 Tbs Sugar1 1/2 tsp dried basil1 tsp Italian seasoning1 Tbs. Salt1/4 tsp black pepper4 Tbs fresh chopped parsley1/4 Cup grated parmesan

Directions

In Large pot cook sausage, ground beef, onion and garlic. Stir in all of the canned tomatoes and water. Stir in seasonings and herbs. simmer 20 min. Add parmesan cheese and simmer 5-10 min. If you'd like to simmer the recipe longer to get the flavors to blend you can but it still tastes great if you eat it right away.

Serving Size: 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user SQUEEKY8.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 392.7
Total Fat: 20.7 g
Cholesterol: 73.6 mg
Sodium: 2,885.1 mg
Total Carbs: 28.0 g
Dietary Fiber: 5.8 g
Protein: 28.4 g

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