Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Rice, long grain, 1 cup*Tomatoes, red, ripe, raw, year round average, .5 cup, mashedOnions, raw, .33 cup, choppedGarlic, 1 cloveOlive Oil, 1 tbspChili powder, 2 tsp1.75 Cups Chicken Stock
chop onions and mince garlic. Add oil to cooking vessel and saute onions and garlic. Add rice and cook until translucent. Add tomatoes, chili powder, and chicken broth. Bring to a boil, lower heat and simmer, covered, for 40 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NONSPURIOUS.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NONSPURIOUS.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 4.1 g
- Cholesterol: 2.2 mg
- Sodium: 434.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g