Buckwheat Blini Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 c wheat flour (all-purpose is OK, whole-wheat pastry flour is great)1 c buckwheat flour1 teaspoon salt1/2 teaspoon dried yeast1 cup milk2 small eggsEnough oil to grease the pan
Warm the milk; whisk in yeast and eggs.
Mix together the flour and salt; pour in the liquids. Whisk until it's smooth. Add enough water to make it just thin enough to pour.
Cover the mixing bowl with a cloth and put somewhere room-temperature warm for about an hour.
Cook on a hot pan or griddle, either 4 big pancakes or 12 little ones. Flip when the top of the first up-side looks dry.
Serving Size: Makes 4 servings, big enough for a hearty sandwich each.
Number of Servings: 4
Recipe submitted by SparkPeople user CHLOEMINOR.
Mix together the flour and salt; pour in the liquids. Whisk until it's smooth. Add enough water to make it just thin enough to pour.
Cover the mixing bowl with a cloth and put somewhere room-temperature warm for about an hour.
Cook on a hot pan or griddle, either 4 big pancakes or 12 little ones. Flip when the top of the first up-side looks dry.
Serving Size: Makes 4 servings, big enough for a hearty sandwich each.
Number of Servings: 4
Recipe submitted by SparkPeople user CHLOEMINOR.
Nutritional Info Amount Per Serving
- Calories: 456.5
- Total Fat: 10.4 g
- Cholesterol: 69.7 mg
- Sodium: 639.8 mg
- Total Carbs: 77.4 g
- Dietary Fiber: 6.3 g
- Protein: 16.3 g
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