Mexican stuffed shells
- Number of Servings: 6
Ingredients
1 pound ground turkey1 package taco seasoning4 oz cream cheesePackage of Jumbo Shells (16-20)1.5 cup salsa1 cup taco sauce1 cup cheddar cheese1 cup mexican cheesesour cream optional
1. Preheat oven to 350. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain.
2. Set shells out individually on cutting board/baking sheet so that they don't stick together.
3. Pour salsa on bottom of 9x13 baking dish. Stuff each shell with the meat mixture. Place shells in 9x13 pan open side up. Cover shells with taco sauce.
4. Cover with foil and bake for 30 minutes
5. After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foilremoved, Top with any condiments you'd like (sour cream, more salsa, etc)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSDUNN24.
2. Set shells out individually on cutting board/baking sheet so that they don't stick together.
3. Pour salsa on bottom of 9x13 baking dish. Stuff each shell with the meat mixture. Place shells in 9x13 pan open side up. Cover shells with taco sauce.
4. Cover with foil and bake for 30 minutes
5. After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foilremoved, Top with any condiments you'd like (sour cream, more salsa, etc)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSDUNN24.
Nutritional Info Amount Per Serving
- Calories: 456.4
- Total Fat: 13.7 g
- Cholesterol: 76.7 mg
- Sodium: 791.2 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 2.0 g
- Protein: 31.8 g