Homemade Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cooked Chicken Breast, no skin, 8 ouncesOnions, raw, .75 cup, choppedPotato, boiled, 2 medium (2-1/4" to 3-1/4" dia.)Cream of Chicken Soup (98% fat free), 1 canCarrots, boiled, 1 cup, choppedSweet Peas, 1.0 cupsalt & pepper to tasteBurrito size Flour Tortilla, 2 serving
Mix in a large bowl all ingredients except tortillas.
Spray a pie dish with cooking spray. Place 1 tortilla shell in bottom. Pour ingredients over and even out. Place the other shell over all. Spray with cooking spray and bake in oven on 350* for 20 mins.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RBUCKLEY2.
Spray a pie dish with cooking spray. Place 1 tortilla shell in bottom. Pour ingredients over and even out. Place the other shell over all. Spray with cooking spray and bake in oven on 350* for 20 mins.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RBUCKLEY2.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 4.6 g
- Cholesterol: 40.4 mg
- Sodium: 884.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 6.7 g
- Protein: 20.8 g
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