Upper Krust Chicken Fruit Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cups diced cooked chicken breasts3 cups diced celery3 cups red seedless grapes1 (20oz) can pineapple tidbits, drained wellDressing: 3/4 cup mayonnaise light1/4 cup sour cream light3/4 cup whipped topping light1/4 cup sugar
Directions
Mix together salad ingredients. Then mix together dressing ingredients and pour over salad. May be served on a leaf of lettuce.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user FIRMJUNKIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.8
  • Total Fat: 8.1 g
  • Cholesterol: 28.5 mg
  • Sodium: 209.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.7 g

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