gluten-free, sugar-free chocolate sheet cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
dry ingredients:-2 cups almond flour-3 T unsweetened cocoa powder-3 T polydextrose fiber-2 T & 2 t granular Splenda-1 T & 1 t powdered erythritol (double if using granular)-1/2 t baking soda-1/4 t saltwet ingredients:-3 beaten large eggs-1/4 c sugar-free chocolate syrup (I used Walden Farms)-3 T sour cream-1 t balsamic vinegar-1/2 t vanilla extract
1) Preheat oven to 350 degrees. Grease a 9" x 9" baking pan with butter.
2) Mix dry ingredients until well-combined.
3) Mix wet ingredients and then add to dry. Batter will be thick.
4) Evenly disperse batter in pan, and bake for 30-35 minutes minutes, until a knife or toothpick pressed into the center comes out clean.
Serving Size: 12 pieces
2) Mix dry ingredients until well-combined.
3) Mix wet ingredients and then add to dry. Batter will be thick.
4) Evenly disperse batter in pan, and bake for 30-35 minutes minutes, until a knife or toothpick pressed into the center comes out clean.
Serving Size: 12 pieces
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 12.1 g
- Cholesterol: 47.6 mg
- Sodium: 68.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 5.3 g
- Protein: 6.6 g
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