Bulked Up Chocolate Chunk Peanut Butter Swirl Ice Cream
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cup unsweetened vanilla almond milk2 scoops vanilla protein isolate powder1 teaspoon pure vanilla extract3 Tablespoons PB2, prepared1 Tablespoons no sugar added peanut butter3 Tablespoons semi sweet chocolate chips
1. In a blender, combine the milk, protein powder, vanilla and peanut butters. Blend well, until all lumps are gone and mixture is light and aerated.
2. Pour into ice cream maker and allow to run per the manufacturers instructions. About 5 minutes before the cycle is completed, mix in the chocolate chips.
3. Remove from ice cream maker and place into a large resealable plastic container. Place in freezer for 30 minutes to harden. Scoop & Serve!
Serving Size: Makes 4 servings
2. Pour into ice cream maker and allow to run per the manufacturers instructions. About 5 minutes before the cycle is completed, mix in the chocolate chips.
3. Remove from ice cream maker and place into a large resealable plastic container. Place in freezer for 30 minutes to harden. Scoop & Serve!
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 117.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.1 g
- Protein: 13.1 g
Member Reviews