Tarka Dahl

(1)
  • Number of Servings: 2
Ingredients
Lentils, 255 grams (remove) Water, tap, 0.75 cup (8 fl oz) (remove) *Canola Oil, 3 tbsp (remove) *Cumin seed, 1 tbsp (remove) Onions, raw, 1 small (remove) Jalapeno Peppers, 1 pepper (remove) Ginger Root, 4 tsp (remove) Garlic, 3 cloves (remove) Red Ripe Tomatoes, 3 plum tomato (remove) *Tumeric, 0.75 tsp (remove) *Coriander seed, 1.5 tsp (remove)
Directions


Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user PURPLEPENNY1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 393.6
  • Total Fat: 22.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 13.0 g
  • Protein: 13.9 g

Member Reviews
  • HUSSNFUSS
    Great vegetarian curry option! Yum! - 4/27/12