Whole Wheat Biscuits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 c whole wheat flour1/2 c self rising flour1 c unbleached all purpose flour4 tsp baking powder1/4 tsp baking soda3/4 tsp kosher salt4 tbl butter, cold, diced1 c low fat buttermilk
Directions
In large bowl mix together all flours, baking powder, baking soda and salt. Add diced butter and mush together until butter is pea sized. You can use a pastry cutter to do this or your hands. Add buttermilk and mix together until dough forms (it will be sticky). Flour counter and knead dough about 5-6 times. Roll out dough about 1/2 to 3/4 inch thick. Cut out biscuits and place on baking sheet lined with parchment paper. Bake at 450 degrees for 15-20 minutes. Makes 6-8 biscuits.

Serving Size: Makes 6-8 biscuits

Number of Servings: 8

Recipe submitted by SparkPeople user LLSTOKES40.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 150.9
  • Total Fat: 6.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 559.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

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