Venison Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.5 # ground venison or other ground meat1 small onion2 Quarts home canned tomatos16 oz elbow macaroni (cooked)spices to taste (Italian Seasoning, Oregano, Garlic) use your personal tastes
Cook macaroni according to instructions
Brown meat and onion
Combine all ingredients in a pot and simmer until heated.
Tastes better the longer it cooks.
Number of Servings: 15
Recipe submitted by SparkPeople user POSUNLMT.
Brown meat and onion
Combine all ingredients in a pot and simmer until heated.
Tastes better the longer it cooks.
Number of Servings: 15
Recipe submitted by SparkPeople user POSUNLMT.
Nutritional Info Amount Per Serving
- Calories: 231.0
- Total Fat: 4.5 g
- Cholesterol: 44.4 mg
- Sodium: 337.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.2 g
- Protein: 16.9 g
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