Sweedish 1-2-3 vinegar

Name: Sweedish 1-2-3 vinegar Recipe
Yield: 16
Ingredients: 5/8 cup water; 1/2 cup sugar; 1/4 cup white wine vinegar; 1/4 carrot peeled and sliced; 1/4 onion sliced; 1 white peppercorns; 1/2 bay leaves preferably fresh; 1/2 allspice berries

Number of Servings: 16

Ingredients

5/8 cup water1/2 cup sugar1/4 cup white wine vinegar1/4 carrot , peeled and sliced1/4 onion , sliced1 white peppercorns1/2 bay leaves , preferably fresh1/2 allspice berries

Directions

Combine all the ingredients in a saucepan and bring to boil over medium heat.
Stir until all the sugar is completely dissolved.
Remove from heat and let cool.
Pour the cooled vinegar into a container and sit on ice bath. until ready to use.

Serving Size: makes 16 .5-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user SMAMICH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 27.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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