Pasta and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 carrot3 broccoli stalks1 onion1 oz dry pasta6 mini red sweet peppersbutter buds garlec romano seasonings
slice all ingredients, boil noodles when almost done add veggies till tender cooked drain and add seasonings.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHAMARK.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARSHAMARK.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 0.7 g
- Cholesterol: 6.8 mg
- Sodium: 185.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
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