Cinnamon Chickpea Sweet Potato Salad

Name: Cinnamon Chickpea Sweet Potato Salad Recipe
Yield: 2
Ingredients: 1 large sweet potato peeled and chopped into 1/2 inch pieces; 1 1/2 cups cooked chickpeas; 1 small onion peeled and chopped; 1/2 tsp. cinnamon; 1/2 tsp. sea salt; 1 tbsp. coconut oil divided

Number of Servings: 2

Ingredients

1 large sweet potato, peeled and chopped into 1/2 inch pieces1 1/2 cups cooked chickpeas1 small onion, peeled and chopped1/2 tsp. cinnamon1/2 tsp. sea salt1 tbsp. coconut oil, divided

Directions

Start by preheating oven to 425F and line a baking sheet with parchment paper or a non-stick liner. Peel and chop sweet potato. In a large bowl, add the cooked chickpeas, uncooked sweet potato, chopped onion, cinnamon, salt, and 1/2 tbsp coconut oil. Mix well. Spread onto prepared baking sheet and place in the oven at 425F for 36-40 minutes. Remove from oven and place into a large bowl. Add the remaining 1/2 tbsp coconut oil and stir well to coat. Add more salt if preferred.

Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHANIACOSGRAVE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 308.4
Total Fat: 10.1 g
Cholesterol: 0.0 mg
Sodium: 791.5 mg
Total Carbs: 45.2 g
Dietary Fiber: 8.6 g
Protein: 9.2 g

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