grape tomato sauce

  • Number of Servings: 16
Ingredients
Red Ripe Tomatoes, 6 cup cherry tomatoes (remove)hunts plum tomatoes, 3.5 serving (remove)Spinach, fresh, 4 cup (remove)Salt, 1 tbsp (remove)Pepper, black, 0.5 tbsp (remove)*Flour, white, 0.5 cup (remove)*Onion powder, 1 tbsp (remove)*Garlic (1 clove), 3 serving (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Garlic powder, 0.5 tbsp (remove)Basil, 1 tbsp (remove)
Directions


Serving Size: makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user EVISALLI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 53.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 450.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

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