Rosemary Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Flour, salt, baking powder, fresh rosemary, milk.
Cook until biscuits are high and nicely brown.
Serving Size: 6-12 depending on thickness
Number of Servings: 10
Recipe submitted by SparkPeople user MOOSHKA19.
Serving Size: 6-12 depending on thickness
Number of Servings: 10
Recipe submitted by SparkPeople user MOOSHKA19.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 5.2 g
- Cholesterol: 13.7 mg
- Sodium: 158.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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