White chicken Chili

  • Number of Servings: 4
Ingredients
White Chicken Chili Seasoning1 pound chickenwhite beans1 cup waterspray vegetable oil.
Directions
Chicken chicken till done by baking or frying. Cut into 1/2 inch pieces. Combine with Seasoning, beans and water. Bring to boil and cover. Reduce heat, simmering for 10 minutes.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LDESJARDIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.1
  • Total Fat: 2.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 734.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 33.5 g

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