Apricot Dijon Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork Tenderloin - slicedCanola Oil2 Onions slicedDijon MustardApricot preservesWhite Wine1 Apple diced1/2 c milk 1%1 Cup Chicken Broth
Makes 4 servings
Brown Pork in skillet w/ canola oil. Remove from skillet. Add onion to skillet and sautee. Add milk and chicken broth to onions. Stir in dijon mustard and apricot preserves and wine. Simmer to reduce. Place pork tenderloin back into skillet. When cooked down to thickened sauce add cooked noodles and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMB531.
Brown Pork in skillet w/ canola oil. Remove from skillet. Add onion to skillet and sautee. Add milk and chicken broth to onions. Stir in dijon mustard and apricot preserves and wine. Simmer to reduce. Place pork tenderloin back into skillet. When cooked down to thickened sauce add cooked noodles and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMB531.
Nutritional Info Amount Per Serving
- Calories: 507.5
- Total Fat: 13.3 g
- Cholesterol: 132.3 mg
- Sodium: 840.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 3.0 g
- Protein: 42.1 g
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