Split pea vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups Split Peas4 cups California Medley (broccoli, cauliflower, carrots)1 cup Chicken Broth8 cups Water
Bring split peas to a boil in 4 cups water for 30 minutes. Add vegetables, broth, and the additional water and let simmer for 30 minutes. Serve
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WILLOWS_RAYVEN.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 165.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 7.3 g
- Protein: 7.1 g
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