Crockpot Turkey Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb ground turkey 1 tsp oregano, ground 1/2 tsp red pepper flakes 1/2 tsp salt 10 oz frozen spinach, thawed and squeezed dry 15 oz fat-free ricotta cheese or cottage cheese 8 oz fat-free mozzarella cheese 12 uncooked lasagna noodles 26 oz jar chunky garden vegetable spaghetti sauce 1/2 cup water shredded parmesan cheese (optional)
1. Brown turkey in skillet. Drain fat. Add oregano, red pepper flakes and salt Set aside.
2. Mix ricotta and mozzarella together. Add spinach to cheeses.
3. In a 5 1/2-quart slow cooker, layer 1/2 noodles, 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 cheese mix. Repeat.
4. Cook 4 1/2 hours on low. Sprinkle shredded parmesan cheese over top, if desired. I usually allow it to melt on top.
Makes 8 very large servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KATHEROS.
2. Mix ricotta and mozzarella together. Add spinach to cheeses.
3. In a 5 1/2-quart slow cooker, layer 1/2 noodles, 1/2 turkey, 1/2 spaghetti sauce, 1/4 cup water, 1/2 cheese mix. Repeat.
4. Cook 4 1/2 hours on low. Sprinkle shredded parmesan cheese over top, if desired. I usually allow it to melt on top.
Makes 8 very large servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KATHEROS.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 9.8 g
- Cholesterol: 43.5 mg
- Sodium: 908.4 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 2.9 g
- Protein: 24.9 g
Member Reviews
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CD12129006
Served to daughter and SIL- they loved it! Used low fat instead of ff cheeses and used fresh, organic spinach instead of frozen. Also substituted an Indian spice mixture instead of the red pepper flakes and salt. Easy and absolutely delish! Will never bake lasagne in the oven again! - 11/17/14