Moosewood Pesto & Ricotta Cheese Calzone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Active Dry Yeast, 1.5 tspWater, tap, 1 cupHoney, .67 tbspSalt, 1.5 tsp*Flour, white, 1.5 cup*Whole Wheat Flour, 1.5 cup*Extra Virgin Olive Oil, 1 tbsp---------*Homemade Pesto, 1 cup*Cheese, Ricotta - low fat, 2 cup
First make dough. Place water in a med bowl, add yeast, honey; and stir till everything dissolves. Whisk in salt and flour, and when it gets too thick, stir with hand. Knead in bowl 5 min. Brush 1 tsp olive oil over dough, cover, let rise till doubled.
Preheat oven to 450 deg F, oil a tray. Punch down dough, divide into 8 balls, roll out 1/4 inch thick. Fill calzones (with the pesto and ricotta cheese), fold over, seal with a little water, prick with fork, bake 15-20 min.
Serving Size: makes 8 small calzones
Number of Servings: 8
Recipe submitted by SparkPeople user ARENIMTHIA.
Preheat oven to 450 deg F, oil a tray. Punch down dough, divide into 8 balls, roll out 1/4 inch thick. Fill calzones (with the pesto and ricotta cheese), fold over, seal with a little water, prick with fork, bake 15-20 min.
Serving Size: makes 8 small calzones
Number of Servings: 8
Recipe submitted by SparkPeople user ARENIMTHIA.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 6.2 g
- Cholesterol: 19.5 mg
- Sodium: 614.9 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 3.6 g
- Protein: 13.6 g
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