Herbed Monkey Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup fat-free margarine, melted1/4 cup fresh snipped parsley, or 2 Tbsp dried parsely2 Tbsp fresh chives, chopped, or 2 tsp dried chives1 Tbsp dried dill weed2 tsp garlic, miced2 rolls buttermilk biscuits
1. Mix butter and herbs.
2. Cut biscuits in half. Dip each biscuit in butter and layer in at 12 cup bundt pan.
3. Bake at 350 for 25 minutes.
Serving: 2 pieces (1 whole biscuit)
Number of Servings: 16
Recipe submitted by SparkPeople user KATHEROS.
2. Cut biscuits in half. Dip each biscuit in butter and layer in at 12 cup bundt pan.
3. Bake at 350 for 25 minutes.
Serving: 2 pieces (1 whole biscuit)
Number of Servings: 16
Recipe submitted by SparkPeople user KATHEROS.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 696.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.2 g