Sausage and Muchroom Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 servings Johnsonville Vermont Maple Syrup Breakfast Sausage (7.5 sausages)1/4 cup sweet onions, diced6 large eggs1 cup mushrooms, chopped1/2 cup half and half1/4 cup sour cream1 1/2 cup cheddar cheese, shredded
1. Preheat oven to 400.
2. Cook the sausage, mushrooms, and onion in a skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Transfer to a deep dish pie plate. In a medium bowl whisk together the eggs, half and half cream, sour cream, salt, and pepper. Sprinkle the sausage, mushroom and onion mixture with 1 cup of the Cheddar cheese, then pour the egg mixture over top.
3 Bake in the preheated oven about 18 minutes or until a knife inserted into the center comes out clean, Sprinkle with the remaining Cheddar cheese. Return to the oven until the cheese has melted. Cut into 6 wedges to serve.
Nutritional Information open nutritional information
Serving Size: Makes 6 pie shaped servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DONNASGIRL1.
2. Cook the sausage, mushrooms, and onion in a skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Transfer to a deep dish pie plate. In a medium bowl whisk together the eggs, half and half cream, sour cream, salt, and pepper. Sprinkle the sausage, mushroom and onion mixture with 1 cup of the Cheddar cheese, then pour the egg mixture over top.
3 Bake in the preheated oven about 18 minutes or until a knife inserted into the center comes out clean, Sprinkle with the remaining Cheddar cheese. Return to the oven until the cheese has melted. Cut into 6 wedges to serve.
Nutritional Information open nutritional information
Serving Size: Makes 6 pie shaped servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DONNASGIRL1.
Nutritional Info Amount Per Serving
- Calories: 306.5
- Total Fat: 24.6 g
- Cholesterol: 240.9 mg
- Sodium: 455.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 18.7 g
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