PUNK ROCK CHICKPEA GRAVY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1/2 cup whole wheat flour (or spelt)5 cups water (or use some bean juice)2 TB olive oil2 medium onion, quartered and sliced thin1 TB + 1 tsp black mustard seeds6 cloves garlic, minced4 cups garbanzo beans, cooked4 pinches cumin4 pinches paprika2 pinces rosemary2 pinches oregano2 pinches coriander, ground6 TB Bragg's aminos (or use tamari)juice of 2 lemons1/2 cup nutritional yeast.
Mix flour with 4 cups of water until mostly dissolved.
Heat oil in large skillet. Add onions, then mustard seeds,
saute for 10 minutes. Add garlic, saute 2 minutes more.
Add garbanzos, mash with potato masher but leave a few pieces (don't make a paste).
Add spices, soy sauce, lemon juice, coom a few minutes.
Lower the heat and add the flour mixture, stir constantly. Add nutritional yeast. Add more water as needed.
Heat oil in large skillet. Add onions, then mustard seeds,
saute for 10 minutes. Add garlic, saute 2 minutes more.
Add garbanzos, mash with potato masher but leave a few pieces (don't make a paste).
Add spices, soy sauce, lemon juice, coom a few minutes.
Lower the heat and add the flour mixture, stir constantly. Add nutritional yeast. Add more water as needed.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 387.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.2 g
- Protein: 7.5 g
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