Cinnamon Apple Pizza
- Number of Servings: 15
Ingredients
1 (18 1/2 oz.) pkg. white or yellow cake mix1 1/4 c. quick-cooking rolled oats1/2 c. butter, softened1 egg1/2 c. chopped walnuts or pecans1/4 c. packed brown sugar1 tsp. ground cinnamon1 (21 oz.) can pie filling (apple, blueberry, strawberry, raspberry or any other)
Heat oven to 350 degrees. Grease a 12x15 inch pizza pan or 9x13 inch baking pan.
In large bowl, using electric mixer, combine cake mix (I use Duncan Hines), oats, and 6 tablespoons softened butter until crumbly. Scoop out 1 cup of these crumbs and set aside for topping.
To remaining crumbs, blend in egg. Press this mixture evenly into prepared pan. Bake for 12 minutes.
Turn reserved crumbs into bowl and add remaining 2 tablespoons butter, walnuts, sugar and cinnamon; beat at low speed until well mixed.
Spread pie filling on top of baked base. Sprinkle with cinnamon-crumb mixture. Return to oven and bake about 20 to 25 minutes longer or until crumbs are a light golden brown. Cool completely. Cut into wedges or squares.
Serving Size: Makes 12-15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NOEXCUSE2012.
In large bowl, using electric mixer, combine cake mix (I use Duncan Hines), oats, and 6 tablespoons softened butter until crumbly. Scoop out 1 cup of these crumbs and set aside for topping.
To remaining crumbs, blend in egg. Press this mixture evenly into prepared pan. Bake for 12 minutes.
Turn reserved crumbs into bowl and add remaining 2 tablespoons butter, walnuts, sugar and cinnamon; beat at low speed until well mixed.
Spread pie filling on top of baked base. Sprinkle with cinnamon-crumb mixture. Return to oven and bake about 20 to 25 minutes longer or until crumbs are a light golden brown. Cool completely. Cut into wedges or squares.
Serving Size: Makes 12-15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user NOEXCUSE2012.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 9.6 g
- Cholesterol: 12.3 mg
- Sodium: 193.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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