Mustard Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Thigh, 8 thigh, bone and skin removed (remove)Chicken Drumstick, 8 drumstick, bone and skin removed (remove)Onions, raw, 2 large (remove)Olive Oil, 2 tbsp (remove)*Grey Poupon Dijon Mustard, 10 tsp (remove)Sour Cream, 4 tbsp (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)
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Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MTRAUTWE.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MTRAUTWE.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 9.5 g
- Cholesterol: 107.7 mg
- Sodium: 268.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.2 g
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