Aunt Tomi's Chicken Stuff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 ounces boneless, skinless chicken breasts (about 8 thin-sliced breasts or 4 "regular" breasts, sliced in half in full butterfly)8 slices swiss cheese1 can of Healthy Request Cream of Chicken Soup1/3 can (soup can) of water1/3 can (soup can) of white wine1 box of Stovetop stuffing1/2 cup chicken stock
- Preheat over to 350
- Lay chicken in sprayed 9X13 pan
- Put cheese on top of chicken
- Mix liquids (soup, water and wine) together and pour over chicken and cheese
- Sprinkle stuffing mix on top
- Pour chicken stock on top
- Bake at 350 until an internal temp of 165 is reached (about 1 hour)
Serving Size: 1 breast/breast piece and topping
Number of Servings: 8
Recipe submitted by SparkPeople user OTTERMOMMY.
- Lay chicken in sprayed 9X13 pan
- Put cheese on top of chicken
- Mix liquids (soup, water and wine) together and pour over chicken and cheese
- Sprinkle stuffing mix on top
- Pour chicken stock on top
- Bake at 350 until an internal temp of 165 is reached (about 1 hour)
Serving Size: 1 breast/breast piece and topping
Number of Servings: 8
Recipe submitted by SparkPeople user OTTERMOMMY.
Nutritional Info Amount Per Serving
- Calories: 360.9
- Total Fat: 11.1 g
- Cholesterol: 96.8 mg
- Sodium: 495.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.1 g
- Protein: 38.7 g
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