Egg Salad

Name: Egg Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: eggs; mayo; mustard; salt; pepper

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

eggsmayomustardsalt pepper

Directions

hard boil eggs. Chop finely. Add mayo and mustard. Add salt and pepper to taste.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HKUMMETH1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 250.0
Total Fat: 21.3 g
Cholesterol: 424.0 mg
Sodium: 583.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.2 g
Protein: 12.9 g

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