Chicken Cheese Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
10 oz frozen whole corn1/2 c chopped onion1/2 c water1 tsp instant chicken bouillon granules1/4 tsp pepper2 1/2 c milk3 tbsp flour1 cup shredded cheddar cheese2 large chicken breasts
throw everything but the cheese into a crock pot and cook about 6 hours. then add the cheese until melted.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHIELOUTWO.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHIELOUTWO.
Nutritional Info Amount Per Serving
- Calories: 375.4
- Total Fat: 8.5 g
- Cholesterol: 91.5 mg
- Sodium: 626.7 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.8 g
- Protein: 43.0 g
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