Chicken Cheese Corn Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
10 oz frozen whole corn1/2 c chopped onion1/2 c water1 tsp instant chicken bouillon granules1/4 tsp pepper2 1/2 c milk3 tbsp flour1 cup shredded cheddar cheese2 large chicken breasts
Directions
throw everything but the cheese into a crock pot and cook about 6 hours. then add the cheese until melted.

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHIELOUTWO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 375.4
  • Total Fat: 8.5 g
  • Cholesterol: 91.5 mg
  • Sodium: 626.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 43.0 g

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