Cheesy Mexi Chicken Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 Chicken Boneless Skinless Chicken breasts cut in half1 Can Condensed Cream of Chicken Soup1 Can Condensed Broccoli Cheese Soup1 can Rotel Diced Tomatoes and Green Chiles1 TBSP Garlic Mince1/2 cup Dice OnionPrepare closer to serving, Rice(can double or even triple the rice swerving for a larger group, just add more chicken, the rice is prepared seperately.
Place Chicken in Slow Cooker, frozen or thawed.
Combine the soups and onion and garlic in bowl, pour over chicken.
Slow cook on high 6 hours or until chicken is cooked through. on high 3 hours.
Serving Size: Roughly 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIESTYJESS.
Combine the soups and onion and garlic in bowl, pour over chicken.
Slow cook on high 6 hours or until chicken is cooked through. on high 3 hours.
Serving Size: Roughly 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user FIESTYJESS.
Nutritional Info Amount Per Serving
- Calories: 442.6
- Total Fat: 7.2 g
- Cholesterol: 76.6 mg
- Sodium: 1,459.2 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 2.0 g
- Protein: 33.0 g
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