California Chipotle Chopped Salad
- Number of Servings: 4
Ingredients
4 Tbs Olive Oil2 Tbs Apple Cider Vinegar2 Tbs Agave Nectar2 Limes (juiced and zested)1 15 oz. Can Beans: Black or other1 Clove Garlic1/4 tsp Chipotle chile powder1/2 tsp salt4 C Romaine Lettuce (torn or shredded)1 Tomato finely chopped1/4 red onion, finely diced1 Avocado, diced1/2 C cooked Quinoa2 Tbs Cilantro (finely chopped)
To make vinaigrette: Puree 3 Tbs. oil, vinegar, agave nectar and lime juice in a blender.
In a small saucepan, heat remaining oil over medium heat. Saute black beans, garlic, chile powder and salt for 5 min. Let cool.
In a large bowl, combine lettuce, tomato, onion, avocado, quinoa, black bean mixture and cilantro. Toss gently with vinaigrette to coat. Sprinkle with lime zest.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNARAEVNWILDER.
In a small saucepan, heat remaining oil over medium heat. Saute black beans, garlic, chile powder and salt for 5 min. Let cool.
In a large bowl, combine lettuce, tomato, onion, avocado, quinoa, black bean mixture and cilantro. Toss gently with vinaigrette to coat. Sprinkle with lime zest.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNARAEVNWILDER.
Nutritional Info Amount Per Serving
- Calories: 362.0
- Total Fat: 21.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 12.3 g
- Protein: 10.2 g
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