Parmesan Mashed Red Potatoes
- Number of Servings: 4
Ingredients
Serving Size: one fourth of the mash
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEMO87.
Red Potato, 500 grams (remove) Milk, nonfat, .5 cup (remove) *Blue Bonnet, 4 tbsp (remove) *Cheese, Kraft Shrdded Parmesan Cheese (1/4 cup), 28 gram(s) (remove) *Kosher Salt, 0.25 tsp (remove)
Serving Size: one fourth of the mash
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEMO87.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 9.2 g
- Cholesterol: 6.9 mg
- Sodium: 370.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.1 g
- Protein: 5.7 g
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