German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 eggs2 T butter1/2 C milk (almond milk)1/2 C flour (rice or ?)1/2 t sugar1/2 t salt
Preheat oven to 450. Place baking dish with butter in pre-heated oven until butter is melted and starting to brown. While butter is melting, whisk eggs and mix dry ingredients in a separate bowl. Whish milk and dry ingredients into eggs alternately. Once butter is browned remove baking dish from oven and pour batter into the dish. Reduce heat to 425 and bake 18-20 minutes.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user STACEYMGILES.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user STACEYMGILES.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 16.5 g
- Cholesterol: 459.9 mg
- Sodium: 373.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.6 g
- Protein: 16.1 g
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