Chocolate Chip Cookie Pie
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can Garbanzo beans, drained and rinsed1/2 cup oats2 Tbsp unsweetened applesauce1 1/2 Tbsp vegetable oil1 tsp vanilla extract1/4 tsp baking soda1 tsp baking powder1/4 tsp salt6 Tbsp Splenda brown sugar blend3 Tbsp semi sweet chocolate chips4 Tbsp Cool Whip Free
1. Preheat oven to 350 degrees.
2. Blend the chickpeas in a food processor until smooth. Add remaining ingredients, except for the chocolate chips, and blend until all ingredients are combined. Mix in the chocolate chips with a spoon.
3. Pour into a pie plate that has been sprayed with cooking spray. Bake for 25 minutes or until set.
4. Cool for at least 10 minutes. Cut into 8 slices. Serve with 1 tsp Cool Whip Free per slice.
Serving Size:�Makes 1 pie
2. Blend the chickpeas in a food processor until smooth. Add remaining ingredients, except for the chocolate chips, and blend until all ingredients are combined. Mix in the chocolate chips with a spoon.
3. Pour into a pie plate that has been sprayed with cooking spray. Bake for 25 minutes or until set.
4. Cool for at least 10 minutes. Cut into 8 slices. Serve with 1 tsp Cool Whip Free per slice.
Serving Size:�Makes 1 pie
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 324.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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