Turkey Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Egg Roll Wrap (1), 18 serving Cabbage, fresh, 5 cup, chopped Carrots, raw, 1 cup, choppedTurkey Sausage, 8 oz
cut cabbage, and shred carrot with grader. boil in large pot until tender. In a separet pan cook turkey sausage then mix with cabbage. roll a small amount in egg roll wrap try not to tear. add water to the ends for them to stick to it. bake on a non stick pan for about 20 min or until crispy
Serving Size: makes one egg roll
Number of Servings: 18
Recipe submitted by SparkPeople user STACINUNEZ1986.
Serving Size: makes one egg roll
Number of Servings: 18
Recipe submitted by SparkPeople user STACINUNEZ1986.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 1.4 g
- Cholesterol: 11.1 mg
- Sodium: 283.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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