Hamburger Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground Beef - 1 PoundPotato - 2Tomato Soup - 1 CanWater - 1 Can (use tomato soup can)Carrots - 1 chopped canOnion - 1 chopped canCorn - 1/2 of a can
Brown hamburger
Combine all ingredients but corn in pot
Cook for 40-45 minutes
Add corn in the last 5 minutes
Serving Size: Makes 8 servings - about 1 bowl
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIEFLUTE.
Combine all ingredients but corn in pot
Cook for 40-45 minutes
Add corn in the last 5 minutes
Serving Size: Makes 8 servings - about 1 bowl
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIEFLUTE.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 295.2 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.6 g
- Protein: 13.2 g
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