Asian Beef Salad with Sriracha Honey dressing
- Number of Servings: 1
Ingredients
1lb flank steak1tsp sriracha hot sauce2tsp honey1/2 TBS low-sodium soy saucejuice of 1 lime1/4C canola oil1 bag salad1 pint cherry tomatoes, halved1/2 small red onion, sliced1/2 English cucumber, thinly sliced1 avocado, peeled, pitted, and choppedsalt and pepper
1. Preheat a grill, grill pan, or cast-iron skillet over med-hi heat. Season steak all over with salt and pepper and cook until medium rare, about 3-4 minutes per side. Allow the steak to rest at least 5 minutes before slicing thinly across the grain.
2. While the meat rests, combine the sriracha, honey, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Slowly drizzle in the oil, whisking to combine.
3. In a large salad bowl, combine the salad, tomatoes, onion, cucumber, avocado and sliced steak. Slowly drizzle in the dressing, tossing the ingredients gently, until everything is lightly coated. Top with a little fresh cilantro if desired.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STACIL84.
2. While the meat rests, combine the sriracha, honey, soy sauce, and lime juice with a pinch of pepper in a mixing bowl. Slowly drizzle in the oil, whisking to combine.
3. In a large salad bowl, combine the salad, tomatoes, onion, cucumber, avocado and sliced steak. Slowly drizzle in the dressing, tossing the ingredients gently, until everything is lightly coated. Top with a little fresh cilantro if desired.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STACIL84.
Nutritional Info Amount Per Serving
- Calories: 477.2
- Total Fat: 20.1 g
- Cholesterol: 42.5 mg
- Sodium: 717.0 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 9.3 g
- Protein: 23.0 g
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