Cranberry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cranberry Sauce, canned, 8 slice (1/2" thick, approx 8 slicesChicken Breast, no skin, 4Onions, raw, 0.5 cup, slicedGreen Peppers (bell peppers), 0.5 cup, chopped 2 TBSP Asian Spice
Chop Onion and Bell Pepper, Mix everything together and put in slow cooker for 6 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MACKGEORGE.
Number of Servings: 4
Recipe submitted by SparkPeople user MACKGEORGE.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 1.1 g
- Cholesterol: 41.2 mg
- Sodium: 80.0 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 1.6 g
- Protein: 16.9 g
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