Slow Cooker Chicken Marinara & Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 24oz Jar of Marinara/Pasta Sauce1 14.5oz Can of Diced Tomatoes (no salt added)1 8oz Can of Tomato Sauce1 4oz Can of Mushrooms (Drained Weight)1t Dried Basil3/4t Ground Thyme1 Medium Red Bell Pepper2C Diced Zucchini (about 1 small-medium)2lbs Boneless, Skinless Chicken Breast4 cloves Garlic (or 2t Minced Garlic)
1. Slice/Shred Chicken Breast
2. Dice Zucchini and Red Pepper
3. Add all ingredients to slow-cooker and stir together
4. Cook for 6-7 hours on low heat (or 3-4 hours on high)
Serving Size: Makes about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRAMMGT.
2. Dice Zucchini and Red Pepper
3. Add all ingredients to slow-cooker and stir together
4. Cook for 6-7 hours on low heat (or 3-4 hours on high)
Serving Size: Makes about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRAMMGT.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 4.7 g
- Cholesterol: 85.0 mg
- Sodium: 868.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.4 g
- Protein: 33.2 g
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