Ham Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 pounds ground smoked ham1 tablespoon prepared mustard1/4 cup shopped onion1 tablespoon chopped parsley1/2 cup quick-cooking oats3/4 cup evaporated milk1 large, grade A egg1/4 cup light brown sugar, packed1/4 cup vinegar
Combine ground ham, mustard, chopped onion, parsley, oats, milk and egg; mix well to blend and form into a loaf. Place loaf in a greased 9x5 inch loaf pan. Combine brown sugar and vinegar in saucepan; heat until sugar is dissolved. Pour mixture over ham loaf. Bake at 350 for 60 minutes. If desired, garnish with tomato slices, spinach leaves and hard-cooked egg slices. (garnish not included in calorie calculation)
Serving Size: 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user LOSE724.
Serving Size: 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user LOSE724.
Nutritional Info Amount Per Serving
- Calories: 3,033.8
- Total Fat: 114.1 g
- Cholesterol: 500.0 mg
- Sodium: 9,532.1 mg
- Total Carbs: 85.1 g
- Dietary Fiber: 5.1 g
- Protein: 15.8 g
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