Chili sin Carne al Mole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large onion chopped1 small jalapeno chopped1 red pepper chopped3 cloves garlic smashed1 pound seitan, 1/4inch cubes2T chili powder1t ground cinammon1/2t cumin28oz diced tomatoes (unsalted - whole foods)3T unsweetened cocoa powder3T blackstrap molasses2 - 14oz cans unsalted black beans2.5c unsalted veggie broth
- cook onions and peppers for 2 min
- Add garlic and seitan and cook 8 min
- Add spices, another minute
- Add everything else
- bring to slow boil, cover, cook 30min
- sit unheated for 20min
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOBSCHAEFFER.
- Add garlic and seitan and cook 8 min
- Add spices, another minute
- Add everything else
- bring to slow boil, cover, cook 30min
- sit unheated for 20min
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BOBSCHAEFFER.
Nutritional Info Amount Per Serving
- Calories: 336.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 511.3 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 10.9 g
- Protein: 30.3 g
Member Reviews