Tomato and Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
medium head of cauliflower3 cups stewed tomato1/2 onion chopped 2 cups fresh spinahc
saute onion, add other ingredients plus additional water. cook until cauliflower is soft. Puree and serve
4 two cup services
Number of Servings: 4
Recipe submitted by SparkPeople user ROBCHED.
4 two cup services
Number of Servings: 4
Recipe submitted by SparkPeople user ROBCHED.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 480.6 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 8.0 g
- Protein: 9.3 g
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