Tomato and Cauliflower Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
medium head of cauliflower3 cups stewed tomato1/2 onion chopped 2 cups fresh spinahc
Directions
saute onion, add other ingredients plus additional water. cook until cauliflower is soft. Puree and serve

4 two cup services

Number of Servings: 4

Recipe submitted by SparkPeople user ROBCHED.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.3 g

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