Cheesy Red Pepper and Eggplant Potato Leek Soup

Name: Cheesy Red Pepper and Eggplant Potato Leek Soup Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2
Ingredients: Imagine Organic Creamy Potato Leek Soup 1 serving; Parmesan Cheese grated 2 tbsp; Mozzarella Cheese part skim milk 2 oz; (Ajvar) Turkish red pepper eggplant and garlic spread 28 gram(s)

Minutes to Prepare: 2
Minutes to Cook: 3

Number of Servings: 2

Ingredients

Imagine Organic Creamy Potato Leek Soup, 1 serving Parmesan Cheese, grated, 2 tbsp Mozzarella Cheese, part skim milk, 2 oz (Ajvar) Turkish red pepper, eggplant, and garlic spread, 28 gram(s)

Directions

Pour potato leek soup into saucepan, add parmesan and mozzarella cheese, flavor with AJVAR or other favorite seasoning! Gently heat to desired temperature. Serve with bacon bits if desired.

Makes two 1 cup serving

Number of Servings: 2

Recipe submitted by SparkPeople user NICNYC54.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 154.8
Total Fat: 7.8 g
Cholesterol: 20.4 mg
Sodium: 500.2 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.0 g
Protein: 10.0 g

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