Frozen Reese's Peanut Butter Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ready made Oreo pie crust8oz. tub of Lite Cool Whip¾ cup creamy peanut butter½ cup confectioner sugar8 crushed Reeses Peanut Butter Cups
Place peanut butter and confectioner sugar in a pan over low heat and stir until combined and peanut butter is melted. Set aside for five minutes to cool. Gently fold in peanut butter mixture into Cool Whip until combined. Gently fold in crushed Reese’s pieces into peanut butter Cool Whip mixture.
Pour mixture into Oreo crust and freeze for 3 hours.
Serving Size: Makes 16 servings
Pour mixture into Oreo crust and freeze for 3 hours.
Serving Size: Makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 149.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.5 g
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