Cabbage sabji

Name: Cabbage sabji Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: One Full Shredded cabbage; one Small Onion; 1tspn Ginger paste; 2 tbspn Olive Oil; 1 tspn or Salt; 1/2 tspn red pepper; 1/2 tspn Curry powder

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

One Full Shredded cabbageone Small Onion1tspn Ginger paste2 tbspn Olive Oil1 tspn or Salt1/2 tspn red pepper1/2 tspn Curry powder

Directions

Cook oil and onion and Ginger in Frying pan until is golder brown. Put in salt, pepper and Curry powder. Then add shredded cabbage. Cook in low heat for 20 min or more. stir ocassionally

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DJSAINI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 68.2
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 312.5 mg
Total Carbs: 8.3 g
Dietary Fiber: 3.2 g
Protein: 1.9 g

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