Baked Potato Wedges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 Medium potatoes, washed, not peeled2 Tbsp canola oil1/4 tsp salt1/2 tsp black pepper1/4 tsp garlic powder1/2 tsp paprika1/2 tsp parsley
Cut potatoes into wedges (about 8 per potato) and put in a bowl. Mix spices with oil in a small bowl and drizzle over potatoes. Stir to evenly coat potatoes with seasoning. Bake on cookie sheet for about 40 minutes at 425.
Serving Size: Makes wedges for 5 folks
Number of Servings: 5
Recipe submitted by SparkPeople user LYNCHFAMILY03.
Serving Size: Makes wedges for 5 folks
Number of Servings: 5
Recipe submitted by SparkPeople user LYNCHFAMILY03.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 4.3 g
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