Summer Layered Fruit Dessert

Name: Summer Layered Fruit Dessert Recipe
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 1 can Low Fat Eagle Brand Milk; 1/2 cup Lemon Juice; 1 container Cool Whip lite (Thawed); 1 cup fresh Blueberries; 1 cup Fresh Raspberries; 1.5 cups fresh Strawberries (sliced); 1.5 cups fresh Pineapple (cut into 1 inch chunks); .5 cup crushed grahm crackers

Minutes to Prepare: 15

Number of Servings: 15

Ingredients

1 can Low Fat Eagle Brand Milk1/2 cup Lemon Juice1 container Cool Whip lite (Thawed)1 cup fresh Blueberries1 cup Fresh Raspberries1.5 cups fresh Strawberries (sliced)1.5 cups fresh Pineapple (cut into 1 inch chunks).5 cup crushed grahm crackers

Directions

Blend Eagle Brand Milk and lemon juice until smooth, add cool whip. Mix until completely combined. Alternate layers of fresh fruit with 1/4 of the coolwhip mixture in a glass serving dish - ending with cool whip mixture. Refrigerate 30 minutes to 24 hours. Sprinkle with 1/2 cup crushed grahm crackers just before serving.

Serving Size: makes about 15, 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user GILLIEA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 148.8
Total Fat: 3.1 g
Cholesterol: 3.3 mg
Sodium: 44.6 mg
Total Carbs: 29.2 g
Dietary Fiber: 1.5 g
Protein: 2.5 g

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